Restaurant Inspection Detail

Printer Friendly Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection

Score:
95

Establishment Name:   STOP AND SHOP SQUARE DELI Permit Number:   8564 Address:   1200 14TH STREET BIRMINGHAM AL 35218 Smoke Free:   Yes

Inspected Date:   09/21/2011 Type:   Regular Critical Items:   0 Comments:

Item Status Points Remarks Description 17 No 1 4-601.11 Clean bottom of RI cooler in kitchen. 4-602.12 Clean microwaves at least every 24 hours. 4-601.11 Clean tops of stoves and inside ovens. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean and resurface storage shelves throughout facility. Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills. 31 No 1 5-501.113 Keep outdoor waste receptacles covered./Provide covers for all outdoor waste receptacles. Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method. 36 No 2 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Clean and resurface peeling painted floor throughout facility. 6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface./Replace perforated ceiling tiles above food serving line. 6-501.11 Repair or replace damaged or missing ceiling tiles. 6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch./Seal between wall and baseboard in kitchen. Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used. 37 No 1 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./Replace missing bulb shield under hood. 6-501.14 Clean ventilation hood filters./Clean kitchen hood. Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.