ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity
24-Hour contact
number for
reporting health
emergencies
(205) 933-9110

  
HomeA-Z IndexContact UsSearch

Restaurant Inspection Detail

Printer Friendly
Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection

Score:
 95

Establishment Name:   DOMINOS Permit Number:   7059
Address:   2446 OLD SPRINGVILLE ROAD BIRMINGHAM AL 35215 Smoke Free:   Yes
Inspected Date:   04/25/2012 Type:   Regular Critical Items:   0
Comments:  

ItemStatusPointsRemarksDescription
17No14-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Keyboard covers for computers on make line.
Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
29No25-205.11 Cease using handsinks for any purpose other than handwashing. Draining juice off of products into handsink.
Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
36No26-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Corn meal everywhere.
Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.