Restaurant Inspection Detail

Printer Friendly Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection

Score:
98

Establishment Name:   HILLS FOODLAND -MEAT MARKET Permit Number:   3021 Address:   851 PARK ROAD PLEASANT GROVE AL 35127 Smoke Free:   Yes

Inspected Date:   09/07/2011 Type:   Regular Critical Items:   0 Comments:

Item Status Points Remarks Description 12 COS 1 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave/thawing ribs in standing water/COS Approved thawing methods used. 38 COS 1 6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils/white coat and apron on the packaged meat)/COS Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.