Restaurant Inspection Detail

Printer Friendly Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection

Score:
97

Establishment Name:   SABABA Permit Number:   19634 Address:   3150 OVERTON RD #7 MOUNTAIN BROOK AL 35223 Smoke Free:   Yes

Inspected Date:   02/07/2012 Type:   Regular Critical Items:   0 Comments:   Provide certified manager (current manager is leaving). /// ServSafe schedule provided.

Item Status Points Remarks Description 12 No 1 3-501.13 Cease thawing potentially hazardous food at room temperature. 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. Approved thawing methods used. 13 No 1 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. /// Raw chicken stored over ground beef. Food contamination prevented during storage, preparation, display, handling, other. 23 No 1 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.