Restaurant Inspection Detail
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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items
COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection
Score:
96
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Establishment Name:
Pops Neighborhood Grill
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Permit Number:
19025
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Address:
1207 20TH STREET SOUTH
BIRMINGHAM AL 35205
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Smoke Free:
Yes
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Inspected Date:
03/23/2012
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Type:
Regular
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Critical Items:
0
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Comments:
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| Item | Status | Points | Remarks | Description | | 13 | No | 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food.
| Food contamination prevented during storage, preparation, display, handling, other. | | 17 | No | 1 | 4-601.11 Clean shelves and bottoms of refrigerator and freezer.
| Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills. | | 36 | No | 2 | 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / clean wall behind slicer.
| Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used. |
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