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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection


Score:
90

Establishment Name:   HARDEES #1501373 Permit Number:   18009
Address:   611 BESSEMER SUPER HIGHWAY MIDFIELD AL 35228 Smoke Free:   Yes
Inspected Date:   12/01/2011 Type:   Regular Critical Items:   1
Comments:  

ItemStatusPointsRemarksDescription
2*No52-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.///2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.Employee personal food stored in microwave(donuts) in food prep area.//COS
Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
13No13-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.//Remove bread racks from handsink area to prevent water splash on food item.
Food contamination prevented during storage, preparation, display, handling, other.
28No15-205.15 Repair condensate leak in WI freezer.
Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
36No26-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility to maintain cleanliness.
Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
42No1ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Post inspection report for public view.//ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.
Permit, Report, Other properly posted. Administrative requirements, HACCP plan