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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection


Score:
91

Establishment Name:   East of the Mississippi Diner Permit Number:   17727
Address:   3103 ENSLEY AVENUE BIRMINGHAM AL 35208 Smoke Free:   Yes
Inspected Date:   06/15/2011 Type:   Regular Critical Items:   1
Comments:  

ItemStatusPointsRemarksDescription
7*No53-501.16 Maintain potentially hazardous food at 41 F or below/cheese on the prep table temp 55-voluntarily discarded; shreaded chees on the service line temp 42-55-voluntarily discarded; watermelon temp 66F-was cut less then an hour ago, returned to the cooler; potato salad on the service line temp 60F-voluntarily discarded//Have fewer items out, adjust cooling temp of the cold holding unit, use metal containers and ice bath.
Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
9COS13-501.15 Cease wrapping or covering food until cooled/sweet potato, fish cooling in refrigertor wrapped/COS
Cooling methods. Facilities to maintain product temperature. Plant food cooking.
21No13-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/utensils stored in the bucket instead of wiping cloth.
Wiping cloths; clean, use limitations, stored.
36No26-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/food leftovers on the floor in prep area 6-501.12 Clean ceiling and/or wall vent covers from dust.
Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.