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 | About JCDH |
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Restaurant Inspection Detail
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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items
COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection
Score:
91
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Establishment Name:
East of the Mississippi Diner
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Permit Number:
17727
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Address:
3103 ENSLEY AVENUE
BIRMINGHAM AL 35208
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Smoke Free:
Yes
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Inspected Date:
06/15/2011
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Type:
Regular
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Critical Items:
1
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Comments:
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| Item | Status | Points | Remarks | Description | | 7* | No | 5 | 3-501.16 Maintain potentially hazardous food at 41 F or below/cheese on the prep table temp 55-voluntarily discarded; shreaded chees on the service line temp 42-55-voluntarily discarded; watermelon temp 66F-was cut less then an hour ago, returned to the cooler; potato salad on the service line temp 60F-voluntarily discarded//Have fewer items out, adjust cooling temp of the cold holding unit, use metal containers and ice bath.
| Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required. | | 9 | COS | 1 | 3-501.15 Cease wrapping or covering food until cooled/sweet potato, fish cooling in refrigertor wrapped/COS
| Cooling methods. Facilities to maintain product temperature. Plant food cooking. | | 21 | No | 1 | 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/utensils stored in the bucket instead of wiping cloth.
| Wiping cloths; clean, use limitations, stored. | | 36 | No | 2 | 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/food leftovers on the floor in prep area
6-501.12 Clean ceiling and/or wall vent covers from dust.
| Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used. |
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