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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection


Score:
94

Establishment Name:   SUBWAY #5538 Permit Number:   17289
Address:   5506 CRESTWOOD BOULEVARD BIRMINGHAM AL 35212 Smoke Free:   Yes
Inspected Date:   03/27/2012 Type:   Regular Critical Items:   1
Comments:  

ItemStatusPointsRemarksDescription
6*COS53-403.11 Heat commercially precooked potentially hazardous food that will be hot held to at least 135 F for 15 seconds. / Grill chicken in hot holding 117 F - 141 F. Voluntarily discarded
Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
28No15-205.15 Repair condensate leak in WI freezer. / Do not store food items under the area where ice is building on the fan and pipes.
Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.