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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection

Score:
 89

Establishment Name:   PEKING WOK Permit Number:   17048
Address:   STE 101 3421 SOUTH SHADES CREST ROAD HOOVER AL 35244 Smoke Free:   Yes
Inspected Date:   06/21/2011 Type:   Regular Critical Items:   2
Comments:  

ItemStatusPointsRemarksDescription
15*No54-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH. /Dishmachine was not dispensing chlorine solution at a minimum concentration of 50ppm.
Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
33*No46-501.111 Provide effective rodent control. /Rodent droppings were present on surfaces throughout the dry storage room.
Presence of insects, rodents, other pests. Animals prohibited.
36No26-501.12 Clean ceilings & floors in kitchen as often as necessary to maintain cleanliness.
6-202.15 Protect outer openings from entry of insects and rodents.
Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.