ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity ImageHelp a loved one get activePlanning for long term careHealthy eating on a budgetUse antibiotics wiselyMinority Health and Health Equity
24-Hour contact
number for
reporting public
health emergencies
(205) 933-9110

  
HomeA-Z IndexContact UsSearch

Restaurant Inspection Detail

Printer Friendly
Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection


Score:
91

Establishment Name:   Fuego Cantina Permit Number:   16337
Address:   1101 SOUTH 20TH STREET BIRMINGHAM AL 35205 Smoke Free:   Yes
Inspected Date:   03/21/2012 Type:   Regular Critical Items:   1
Comments:  

ItemStatusPointsRemarksDescription
40*No4JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
13No13-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. / Bin of tortillas stored partially covered in rear storage.
Food contamination prevented during storage, preparation, display, handling, other.
17No14-602.12 Clean food contact cooking and baking equipment at least every 24 hours.4-601.11 Clean shelves and bottoms of refrigerator and freezer./ Some standing water in bottom of coolers. Debris in bottom of pizza oven.
Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
21No13-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. / Solution cloudy behind bar.
Wiping cloths; clean, use limitations, stored.
30No16-202.14 Provide tight fitting and self-closing doors on restrooms. / No self closure on restroom door in saloon.
Toilet rooms constructed, supplied.
37No16-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Some malfunctioning lights in kitchen.
Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.