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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection

Score:
 90

Establishment Name:   EAST BHAM CHRISTIAN SCHOOL Permit Number:   15733
Address:   5600 NORTH 1ST AVENUE BIRMINGHAM AL 35212 Smoke Free:   Yes
Inspected Date:   03/21/2012 Type:   Compliance Critical Items:   1
Comments:   Followed up with Mrs. Witt (Director) reminding her that the NOV for Certified Food Safety training would be due on May 10, 2012

ItemStatusPointsRemarksDescription
3*No5Under previous NOV issued to provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. NOV due 5/10/12
Demonstration of knowledge: Approved course, other requirements met.
29No26-301.12 Provide paper towels or drying device at all hand sinks. / Dispenser empty in the employees' restrooms
Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
36No26-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. . Provide maintenance to smooth patches and repair walls throughout the prep area as needed.
Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
37No16-501.14 Clean ventilation hood filters to remove grease buildup on exterior hood surfaces.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Bulbs not working over the prep table.
Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.