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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection


Score:
98

Establishment Name:   BURGER KING #4431 Permit Number:   14619
Address:   1555 MONTGOMERY HIGHWAY HOOVER AL 35216 Smoke Free:   Yes
Inspected Date:   10/11/2011 Type:   Regular Critical Items:   0
Comments:  

ItemStatusPointsRemarksDescription
11No14-302.12 Provide appropriate, readily accessible thermometers for all coolers.
Thermometers provided, accurate, conspicuous.
37No16-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.