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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection


Score:
92

Establishment Name:   ARBYS #7448 Permit Number:   13858
Address:   1915 SOUTH 28TH AVENUE BIRMINGHAM AL 35209 Smoke Free:   Yes
Inspected Date:   03/26/2012 Type:   Regular Critical Items:   1
Comments:  

ItemStatusPointsRemarksDescription
3*No5JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. All the managers are ServSafe certified but are not registered with JCDH (FSM cards).
Demonstration of knowledge: Approved course, other requirements met.
18No14-202.16 Replace damaged gasket on cooler door. Torn gaskets on refrigerated drawers.
4-202.16 Replace damaged gasket on freezer door. Door gaskets are torn on the RI (upright) freezer.
Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
22No14-901.11 Allow utensils to air dry before stacking. Wet stacking clean food pans (drying rack).
Storage, handling, drying of clean equipment, utensils.
37No16-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Exaust vents inside the restrooms, are not pulling (mens & womens).
Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.