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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection

Score:
 97

Establishment Name:   JCCEO CALLOWAY HEAD START Permit Number:   11355
Address:   3417 NORTH 34TH TERRACE BIRMINGHAM AL 35207 Smoke Free:   Yes
Inspected Date:   02/07/2012 Type:   Regular Critical Items:   0
Comments:   Discussed new childcare regulations with director of facility, Ms. Ford. Will call to schedule time to come for childcare regulation walk-thru consultation.

ItemStatusPointsRemarksDescription
18No14-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Shelving used for plates, bowls, etc needs is worn/chipping and needs to be repaired.
Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
36No26-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under storage shelves and around edges of walls to remove dust and debris// 6-501.11 Repair damaged ceiling areas in dining area.
Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.