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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection


Score:
94

Establishment Name:   HOOTERS Permit Number:   11210
Address:   1278 OAK GROVE ROAD BIRMINGHAM AL 35209 Smoke Free:   Yes
Inspected Date:   04/04/2012 Type:   Regular Critical Items:   1
Comments:  

ItemStatusPointsRemarksDescription
40*No47-102.11 Label all toxic items not in original containers with the common name of the product.
Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
17No14-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean upper interior panel of ice machine.//Clean door gaskets on RI coolers throughout facility.
Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
22No14-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.//Relocate new utensils stored in chemical closet.
Storage, handling, drying of clean equipment, utensils.