Restaurant Inspection Detail

Printer Friendly Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection

Score:
94

Establishment Name:   HOOTERS Permit Number:   11210 Address:   1278 OAK GROVE ROAD BIRMINGHAM AL 35209 Smoke Free:   Yes

Inspected Date:   04/04/2012 Type:   Regular Critical Items:   1 Comments:

Item Status Points Remarks Description 40* No 4 7-102.11 Label all toxic items not in original containers with the common name of the product. Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used. 17 No 1 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean upper interior panel of ice machine.//Clean door gaskets on RI coolers throughout facility. Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills. 22 No 1 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.//Relocate new utensils stored in chemical closet. Storage, handling, drying of clean equipment, utensils.