Restaurant Inspection Detail

Printer Friendly Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection

Score:
96

Establishment Name:   WINN-DIXIE #458 PRODUCE Permit Number:   10076 Address:   1721 NORTH HIGHWAY 31 FULTONDALE AL 35068 Smoke Free:   Yes

Inspected Date:   03/14/2012 Type:   Regular Critical Items:   0 Comments:

Item Status Points Remarks Description 18 No 1 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Remove cardboard lining shelves above prep table. Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located. 29 No 2 6-301.20 Provide waste receptacles at all handsinks with paper towels- No trash can at handsink at time of inspection. Handwashing facilities: Soap, towels/drying device, sign, use restrictions. 31 No 1 5-501.113 Keep dumpster closed- Top and side dumpster doors open at time of inspection. Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.