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Restaurant Inspection Detail

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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items

COS (corrected on site) denotes violations that were identified, debited on the report,
and were brought into compliance during the inspection


Score:
96

Establishment Name:   WINN-DIXIE #458 PRODUCE Permit Number:   10076
Address:   1721 NORTH HIGHWAY 31 FULTONDALE AL 35068 Smoke Free:   Yes
Inspected Date:   03/14/2012 Type:   Regular Critical Items:   0
Comments:  

ItemStatusPointsRemarksDescription
18No14-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Remove cardboard lining shelves above prep table.
Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
29No26-301.20 Provide waste receptacles at all handsinks with paper towels- No trash can at handsink at time of inspection.
Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
31No15-501.113 Keep dumpster closed- Top and side dumpster doors open at time of inspection.
Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.