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Restaurant Inspection Detail
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Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items
Score:
93
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Establishment Name:
MCDONALDS #5916
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Permit Number:
18809
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Address:
1195 GREENMOR DRIVE
BESSEMER AL 35022
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Smoke Free:
Yes
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Inspected Date:
07/29/2010
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Type:
Regular
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Critical Items:
0
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Comments:
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| Item | Status | Points | Remarks | Description | | 9 | No | 1 | 4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below in salad cooler.///Temperature in cooler at 44 F. No potentially hazardous foods stored in cooler.
| Cooling methods. Facilities to maintain product temperature. Plant food cooking. | | 28 | No | 1 | 5-103.12 Provide water under pressure at handsinks in womens restoom///5-205.15 Repair plumbing//Repair leak in 3 compartment sink.// Repair hot water faucet at handsink in food prep area.
| Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided. | | 29 | No | 2 | 6-301.12 Provide paper towels or drying device at all hand sinks.
| Handwashing facilities: Soap, towels/drying device, sign, use restrictions. | | 31 | No | 1 | 5-501.113 Keep dumpster closed.
| Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method. | | 36 | No | 2 | 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.////Clean floor in back storage area to maintain cleanliness.
| Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used. |
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