| Item | Status | Points | Remarks | Description |
| 3* | No | 5 | ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
| Demonstration of knowledge: Approved course, other requirements met. |
| 9 | No | 1 | 4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature./Keep refrigerator door closed to maintain proper temperature.
| Cooling methods. Facilities to maintain product temperature. Plant food cooking. |
| 28 | No | 1 | 5-205.15 Repair plumbing./Repair broken flush handle on commode in rear restroom.
| Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided. |
| 31 | No | 1 | 5-501.113 Keep outdoor waste receptacles covered./Outdoor waste receptacles not covered.
| Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method. |
| 37 | No | 1 | 6-501.14 Clean air ducts and filters to prevent contamination./Air filters dirty and clogged.
| Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded. |